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Lemon snickerdoodle blondies

Lemon snickerdoodle blondies

Moist and delicious lemon snickerdoodle blondies which reminds us of bright, hot summer days...
Course Dessert
Cuisine worldwide
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 squares
Author Telma Guerreiro | Once Upon a Pan


  • 1 cup of butter melted
  • 2 cups of granulated sugar
  • 2 tbsp milk (30ml)
  • 2 large eggs
  • Zest and juice of 1 lemon
  • 2 3/4 cups all-purpose flour (345g)
  • 1 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt


  • 2 tbsp sugar
  • 1 1/2 tsp ground cinnamon


  • Preheat the oven - 180C/350F
  • Grease and flour (or line with baking paper) a 13x9 pan and set aside
  • In a large bowl, combine the melted butter, sugar and milk.
  • Add in the eggs and stir until combined.
  • Add the zest and juice of 1 lemon and stir until combined.
  • In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  • Stir into the butter mixture and stir until combined.
  • Pour the final mixture into the prepared pan.
  • In a small bowl, prepare the topping by combining the sugar and cinnamon.
  • Sprinkle over the batter in the pan.
  • Bake for 25-28 minutes.


Recipe adapted from sugarspunrun.com