I find these chicken and ricotta croissants to be such a quick way to get some nibbles on the table before your main course. I like these treats sometimes 🙂 And it’s good if you are entertaining guests. They start eating something while you finish your main course. You can fill them with almost anything:…
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Leek and Potato Soup
Although I like soup, for some reason I end up not cooking it that often.I really don’t know why as my boyfriend also likes it. So to make it a change, today I cooked my favourite – leek and potato soup. This Winter I have tried to cook soups a lot more and I’m impressed…
Figs with Brie Cheese and Serrano ham
Don’t you think that figs, cheese and smoked ham are one of those matches made in heaven? Well, I think it is 🙂 The sweetness of the figs together with the saltiness of the ham topped with this creamy delicious cheese… just yummy 🙂 Figs are one of those fruits that I wish were available…
Bread stuffed with ham and mushrooms
Another classic at my table – stuffed bread with ham and mushrooms. It’s as versatile as you can get – I used ham and mushrooms but all stuffing combinations are allowed. This is one of those recipes where you go through your fridge and use whatever you find. My versions include (besides ham and…
Chicken Liver Pate
Another one of my favorites – chicken liver pate. This dish can be a bit controversial as not everyone likes it. And sometimes they like it but change their mind when they know it’s liver. I just don’t say what it is before everyone has tasted it and telling me how much they like it:-)…
Prawns with Moscato Wine
I am a seafood lover… and when I have the opportunity, here I go to my local fish shop… This time I got some really nice Argentinian king prawns. Now al I had to do was think of a nice recipe where to use them… I had a bottle of Moscato wine in the fridge…