I find these ricotta stuffed tomatoes to be one of those dishes that I’m always thinking about but I never get to make it. The main reason might be because I don’t know exactly how to serve it… Let’s think about it for a minute: it can be a starter, but it depends on the…
side dish
Potato salad
After I showed you our BBQ feast , I return with one of my favourite side dishes for an “Al fresco” meal: potato salad! There are dozens, maybe hundreds of recipes and variations for this salad out there. But still I wanted to share with you my way of putting it together. I don’t always do…
Mushrooms stuffed with bacon
This is quite a popular recipe that I’m sure you have all seen it, tried it or even cooked it. But there’s so many variations of the original mushrooms stuffed with bacon recipe that I decided to show you how I do it. Maybe it’s different from what you’ve seen so far 🙂 Like a…
Lemon Couscous
I find couscous to be a great ingredient that can be cooked in so many ways and used as a side dish or even as a main course In this recipe, I added lemon and spices so it would go well together with Indian Chicken. But the base preparation of the couscous is the same…
Mozzarella and Aubergines in carrozza
Now, this mozzarella and aubergines in carrozza is a dish that I never tasted before I made it. It all started when one day when I was watching an Italian cooking show on TV. The chef showed how to make this dish and I just thought it must be really good! Slices of aubergines and…