I find these ricotta stuffed tomatoes to be one of those dishes that I’m always thinking about but I never get to make it. The main reason might be because I don’t know exactly how to serve it… Let’s think about it for a minute: it can be a starter, but it depends on the…
ricotta
Ricotta cake
This ricotta cake is inspired in a very popular cake we make in Portugal. We don’t use ricotta but have a similar product called “requeijao” – from what I’ve read, it looks like we can actually say it’s the same think: they have a very similar texture, similar taste and are made from the same…
Ricotta ravioli with mushroom sauce
This recipe for Ricotta ravioli with mushroom sauce is totally dedicated to my colleague Samira 🙂 Since I bought my pasta machine that I’ve been telling her about home made raviolis and finally I can show her my first trial… When you have an Italian partner you’re sure to have pasta on the table on…
Chicken and Ricotta Croissants
I find these chicken and ricotta croissants to be such a quick way to get some nibbles on the table before your main course. I like these treats sometimes 🙂 And it’s good if you are entertaining guests. They start eating something while you finish your main course. You can fill them with almost anything:…
Ricotta and Spinach Quiche
Every so often, I have to look around the fridge for items that may be coming to their “use by” date. I find that it’s normal to have either leftovers or items that you bought and ended up not using straight away. I don’t know about you but I can’t go to the supermarket without…