Rabbit has always been part of my diet. Back home, my parents raise animals such as chickens, ducks and rabbits. So every so often, rabbit would be served at my parents table and it’s one of my favorite meats. It’s lean and full of flavor and cooked the right way makes a delicious meal. Some…
Port Wine
Pork tenderloin medallions with Port Wine sauce
This is one of my favourite recipes (so far) for Pork tenderloin medallions with Port Wine sauce. Pork tenderloins are a great piece of meat but I find it to be so easy to over cook it. Unfortunately, I have been through that agony: slicing what seemed to be a perfect piece of heaven only…