By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Tricks & Tips
  • Back to basics
  • Herbs and Spices
  • About me
    • Contact me
    • Privacy Policy
    • Nutrition Disclaimer

Once Upon a Pan logo

main course

Double crust chicken pot pies

Double crust chicken pot pies

We are big fans of pies, sweet or savory. It’s one of the regular answers I get when I ask what should I do for dinner tonight. Usually I make a big pie and freeze the leftovers. But this time I decided to make Double crust chicken pot pies but on individual portions i.e. 2…

Read More

pasta with smoked salmon and caviar

Pasta with smoked salmon and caviar

Now let’s try some more of my boyfriend’s cooking – pasta with smoked salmon and caviar. Sounds posh, no? Well, it’s not πŸ™‚ But you will make a really good impression with your friends if you put this dish on the menu!!! And it’s not an expensive dish as the name may suggest. Nowadays you…

Read More

Oven baked BBQ pork ribs

Oven baked BBQ pork ribs

So it’s already February – time flies when you’re having fun πŸ™‚ – and the holidays are long gone. Now I bet we are all looking forward to those beautiful Spring days, with lots of sunshine, not too hot, just the ideal weather for the start of the BBQ season. And because I’m not very…

Read More

codfish, potatoes, and onion bake

Codfish, potatoes and onion bake – Bacalhau a Gomes de Sa

Now this Bacalhau a Gomes de Sa – codfish, potatoes, and onion bake – it’s a classic at out tables for Christmas Eve dinner. So of course, this was one of the main courses that I prepared for my family. I mentioned before that we are huge fans of codfish in Portugal and that we…

Read More

pumpkin and ginger soup

I’m back… with a pumpkin and ginger soup!!!

The New Year is here and I’m back from a well deserved rest with my family back home… I hope you all had a brilliant time over the holiday period and are ready for a fantastic year ahead. I sure am! Like promised I want to show you what I was up to in my…

Read More

My French onion soup

My French onion soup

Shorter days: this is one of the things I dislike most about Winter. I really don’t like that it’s already dark when I leave work. It looks like the day is over and there’s nothing else to do but to go to sleep. Not like Summer when you still feel like doing lots before locking…

Read More

Hot dog quiche in a loaf

Hot dog quiche in a loaf

After more than a year reading my recipes and stories, I think you know by now how much I like to watch Food Network πŸ™‚ I’ve had the opportunity to follow some programs for quite a few years now and I have learned so much with all the chefs, amateurs and professional ones. And along…

Read More

Fish curry

Fish Curry

  I’m always looking for new recipes as I get bored of eating the same thing all the time. Ok, the ingredients may always be the same but let’s put a bit of imagination into our food and come up with new recipes. And this is how I came across this fish curry recipe. Last…

Read More

octopus salad

Octopus salad

So I decided to celebrate the official end of Summer with a nice and fresh octopus salad. We call it salad mainly because it’s a cold dish but in reality there’s no greens or tomatoes or any vegetables in this salad πŸ™‚ But it’s really delicious. Back home we usually serve this dish as a…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 8
  • Go to Next Page »

Primary Sidebar

Once Upon a Pan

Once Upon a Pan

Welcome to my food blog - thank you for your visit... This adventure is all about sharing my everyday recipes and how much fun I have in my kitchen… Follow me and enjoy the ride! Find out more...

Find a recipe:

Footer


Once Upon a Pan

Follow us
  • Home
  • About me
  • Recipe Index
  • Back to basics
  • Blog
  • Contact me
  • Privacy Policy

Copyright © 2021 Once Upon a Pan on the Cookd Pro Theme