Did you notice those nice looking potatoes hasselback next to the chicken on my recipe for Chicken Fricasse? Well, I saw a chef doing them on a cooking show once and I had to give it a go. The first time I tried it, I found it quite tricky to cut the potatoes without breaking…
baked
Pasta Al Forno
Pasta al forno… can you guess who’s back in the kitchen? No? Let me help you: the boyfriend 🙂 For those who missed my previous explanations, when there’s pasta involved I step out of the kitchen. This is what happens when you have an Italian boyfriend that also likes to cook. I’m a lucky girl……
Baked sea bream with ginger, soy and spring onions
I was in the mood for fish… but I wanted something different! Quick look at the ingredients available in the kitchen but I couldn’t think of any recipe for my 2 beautiful sea breams 🙁 Then the boyfriend suggested Chinese food instead of fish!!! Noooo… I want fish 🙂 So why not add both things…
Sea bass baked in foil
You can cook fish in many ways and a favourite of mine is wrapped in foil – particularly sea bass baked in foil 🙂 Mainly because sea bass is one of my favourite fishes and also because this way of cooking makes the fish even more delicious. The foil keeps the fish moist and it…
Baked codfish in the oven
And I return with my traditional fish, this time: baked codfish in the oven 🙂 This is such an easy and fast way of putting fish on your table… you prepare the ingredients, place it on the baking tray, put it in the oven and forget about it until the oven beeps 🙂 On my…
Oven Baked Awrat
For a long period of my life, I wasn’t the biggest fan of fish (or even food in general) but it was always part of my diet as my mum cooks it a lot. From baked to grilled, fried, you can find fish on my mum’s table all the time. I guess it helps that…