I have been trying to introduce more vegetables in our diet so I’m always on the look out for new and exciting recipes. Like these stuffed aubergines 🙂 I always liked aubergines but never really cooked it much. It was always something I would have when dinning out but never at home. I’m not even sure why as my parents also like it. Maybe because it’s not a vegetable that we grown in our land? I’m not sure but I like it and I’m using more and more in my recipes.
From a whole lot of recipes that I found online, my favorite is stuffed aubergines. Most of the times it starts with a hunt for whatever is in the fridge and then putting my imagination to work. This time I found a small amount of minced beef that was not enough for any other dish. I must have kept it thinking that my boyfriend would use it on one of his pasta dishes. Well, too late, I’m using it 🙂 And I also had some mushrooms that had to be eaten. Soon dinner arrived to the table 🙂