Following my previous speech on my “Rice with peas” post, I present you with another recipe that I made to please the boyfriend: rice with beans and bacon.
rice with beans and bacon
There’s so many ways to add flavour to rice. If you go through your cupboard, I’m sure you will find something that will go well with rice. You can use any type of beans, you can use bacon, ham, tuna, cheese, corn, tomato… and the list goes on. Such a versatile grain to be used in so many ways…
Yield: 4 people
Rice with beans and bacon
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 can of red beans
- 1 onion, chopped
- 1 clove garlic, chopped
- Olive oil, as needed
- 1 cup rice
- 150 gr bacon cut in small cubes
- 1/2 cube of chicken stock
- 2 cups hot water
- Salt, to taste
Instructions
- In a pan, sauté the onion in olive oil.
- Add the garlic clove and rice. Let it fry a little.
- Add the bacon and the cube of chicken stock. Mix well to combine the stock cube with the rice.
- Add the hot water and season with salt.
- Stir and cook covered for about 20 min.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 335Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 826mgCarbohydrates: 26gFiber: 3gSugar: 2gProtein: 19g
The nutritional information for the recipes contained on this site is provided as a courtesy and is an estimate only. This information comes from online calculators. Follow the link for more info https://www.onceuponapan.com/nutrition-disclaimer/