I found this recipe for Moussaka Greek style on a magazine that I was reading while waiting for my turn at the hairdresser. Yes, I think about food even while I’m having my hair done 🙂
The article explained that this was the Greek version of Moussaka as the ingredients are layered and topped with bechamel sauce. It’s quite a popular dish in Turkey and in the Balkans but in different versions – apparently in Turkey the ingredients are cooked in a kind of stew, while in the Balkans the aubergine is replaced by potato and the topping is made of yogurt. Please correct me if I’m wrong – I’m only quoting the magazine 🙂
I found it to be really delicious. To me, it looked like a lasagna made with aubergines instead of pasta. Really, really good 🙂 try it and let me know what you think…
Ingredients
Instructions