I’ve been trying to cook food from all over the world… the key word being “trying” 🙂 So there’s a lot of trial and error but sometimes I manage to put together really nice dishes. Not so sure if they’re that close to the original but we like the way it comes out 🙂 And that’s what matters in the end, no?
This time I decided to try homemade Masala sauce with chicken.This is basically Chicken Tikka Masala. Tikka means pieces so it all translates to pieces of chicken in Masala sauce. The origin of this dish is actually British born from an Indian chef. So it’s not exactly a classic of the Indian cuisine but it’s a very famous dish
Done a lot of research and finally found a recipe that sounded really good and that used ingredients that I already had in my pantry. Most of the times I find recipes with ingredients that are not available in my supermarket and unfortunately I don’t have the time to look around as much as I would like to.
After making the paste, I had to use it, no? 🙂 And homemade Masala sauce with chicken it’s a classic… served with basmati rice and warm naan bread… my “Indian” meal is ready 🙂