Homemade Hamburgers

Oh who doesn’t like good burgers in the bun? Specially if they are nice, juicy homemade hamburgers? And I’m not talking about the some restaurants “claim” to be homemade – I’m talking about the real thing – the one you make with your own little hands 🙂

Homemade hamburgers

Every so often I feel like having a good burger and although my butcher has them already prepared (made with their own little hands), I prefer to make my own. I can add exactly what seasoning and flavours I want and that makes all the difference (for me). My only cheating part is that I use a hamburger press… but just to make them look nicer and even… you can easily mold them only with your hands. I used to use a cookie cutter till I found the burger press. So it’s all about what feels more comfortable for you…

Let me show you how I do it 🙂 the rest is up to you…

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Yield: 2 /4 people

Homemade Hamburgers

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Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 550 g minced beef
• 200 g minced pork
• 50 g chopped chorizo without skin
• 40 g chopped bacon
• 1/2 finely chopped onion
• 1 clove garlic, minced
• Parsley, finely chopped, to taste
• 1 egg
• 3 tbsp grated bread
• Ham or cheese for stuffing, optional
• 1 tbsp margarine
• 1 onion, cut into slices
• Salt and pepper, to taste

Instructions

1. In a bowl, add the minced meats, bacon, chorizo, onion, garlic, parsley and egg. Season with salt and pepper and mix well with your hands.
2. Add the grated bread and mix again. The quantity of grated bread may vary as it depends on the desired consistency for the mixture.
3. Make balls with 150g each
4. Filling (optional): divide the meat into two parts. Flatten the first part. Over, put a slice of cheese and / or ham. Flatten the second part of the meat and place on top of the cheese / ham and press so that the two parts are combined
5. To a frying pan, add the margarine and onion slices.
6. Once the butter has melted, add the burgers.
7. Fry everything in medium heat.
8. Serve on bread or on the plate with a fries and salad

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 1485Total Fat: 96gSaturated Fat: 34gTrans Fat: 4gUnsaturated Fat: 50gCholesterol: 524mgSodium: 1971mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 136g

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