I’m getting myself into a strange territory… polenta! Grilled polenta to be more precise 🙂
It’s not a very common dish in my country. In one of our islands, we have a similar dish made from corn flour but we don’t eat it much in the mainland.
From what I’ve heard, polenta is quite popular in Italy. So I though this is a dish that for sure will please my boyfriend. But, he was raised in Italy, but by a Maltese mother. So not all the traditional Italian dishes were regulars at his table while growing up. Still, I decided too give it a go and see if I could come up with a good polenta.
I’ve found different ways to cook and eat polenta, but I decided to try the grilled version. Sounded nice and very close to the portuguese dish I told about before. And I think I managed to achieve a good result 🙂
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