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07/06/2015 Back to basics

Egg noodles

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If you feel like cooking a nice stir fry or any other dish that includes Chinese/Japanese noodles, let me show you how I cook them. I use dry egg noodles which come packed in individual nests. This makes it much easier as the nests have the right quantity for 1 person, so you cook 1 nest per person 🙂 If you don’t find noodles packed in nests the quantity should be 50g per person.

noodles

 

Egg noodles

Egg Noodles

noodles
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Ingredients
  

  • Water as needed
  • 1 pack of dry egg noodle nests

Instructions
 

  • Bring a large pan of water to the boil.
  • Add the noodles to the pan (1 nest per person or 50g if not using nests)
  • Stir them carefully to separate them (I usually use my chopsticks)
  • Simmer for 5 min (or 4 min if you are using them in a stir fry)
  • Drain the noodles in a colander and serve (or add it to your stir fry)

 

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