It’s been a few months since I wanted to post the recipe for this red velvet cake with cream cheese frosting. But, unfortunately, the photo was not taken with my camera and I’ve been waiting for it to arrive. And there it is, one of my favourite cakes of all times 🙂 As I mentioned…
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Trinidadian chicken curry
Cold weather makes you feel like comfort food… and today I felt like a good chicken curry! But I wanted something quick and different… search search search… and I found this Trinidadian chicken curry on the Pioneer Woman’s website. It’s a very simple recipe, no need for exotic spice mixtures or uncommon ingredients, but…
Oven baked BBQ pork ribs
So it’s already February – time flies when you’re having fun 🙂 – and the holidays are long gone. Now I bet we are all looking forward to those beautiful Spring days, with lots of sunshine, not too hot, just the ideal weather for the start of the BBQ season. And because I’m not very…
Italian lasagna made in Portugal
We had 3 different nationalities sitting around our Xmas table this year. And I wanted all three countries represented also in the food. I have showed you Portuguese dishes, Maltese dishes and now I’m adding another dish from the other country: Italian lasagna… made by my boyfriend! Yes, you know he cooks, so he wanted…
Vanilla panna cotta with Summer berries coulis
You must be wondering: “What about desserts?” Yes, for sure there were desserts on my Christmas table. And one of them was this vanilla panna cotta with Summer berries coulis. Sounds nice, no? Well, it also tastes nice, very nice indeed 🙂 My plan was to have a menu based on the 3 countries represented around…
Codfish, potatoes and onion bake – Bacalhau a Gomes de Sa
Now this Bacalhau a Gomes de Sa – codfish, potatoes, and onion bake – it’s a classic at out tables for Christmas Eve dinner. So of course, this was one of the main courses that I prepared for my family. I mentioned before that we are huge fans of codfish in Portugal and that we…