I really like to try new things in the kitchen. And lately I’ve been trying to learn more about Chinese cooking. It may sound complicated but till now I’m finding it quite up my street!!! This time I decided to cook Chinese pork ribs in the pressure cooker… I know we are used to wok…
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Double crust chicken pot pies
We are big fans of pies, sweet or savory. It’s one of the regular answers I get when I ask what should I do for dinner tonight. Usually I make a big pie and freeze the leftovers. But this time I decided to make Double crust chicken pot pies but on individual portions i.e. 2…
Chocolate brownies
I love chocolate brownies and I don’t know how come I never tried to make them before. When I was living in England, chocolate brownies and vanilla ice cream was always my choice of dessert. Maybe it was so easy to get them that I couldn’t be bothered to make it at home? I don’t…
Pasta with smoked salmon and caviar
Now let’s try some more of my boyfriend’s cooking – pasta with smoked salmon and caviar. Sounds posh, no? Well, it’s not 🙂 But you will make a really good impression with your friends if you put this dish on the menu!!! And it’s not an expensive dish as the name may suggest. Nowadays you…
Baked Camembert with rosemary and garlic
Who doesn’t like some tasty, warm, gooey cheese on top of a nice piece of crispy bread? Well, we do! So it’s no surprise that this baked Camembert with rosemary and garlic shows up for a visit very often at my house 🙂 It’s one of those recipes that I don’t really know where I…
Seafood paella
And I’m back!!! Just in case you didn’t notice(!) I’ve been away for a while. What have I been doing? Revamping the look of my blog so that I can continue to show you my recipes on a much nicer background. So this will be my first post since the change of logo and layout…