I know what you must be thinking: “Oh no, another recipe for deviled eggs”… Well, my reply is: “This is not another recipe for deviled eggs, these are Avocado Deviled Eggs”… Maybe it’s not such a big deal for you but I never had it before and I’m so happy I tried it… Why Avocado…
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Pork tenderloin with coffee cream sauce
While talking with my mother yesterday, I remembered a dish that I haven’t made in a very long time – pork tenderloin with coffee cream sauce. This sauce was very popular at my mum’s table. Sometimes with pork tenderloin, sometimes with steak, sometimes with pork chops, you got the picture 🙂 It’s one of…
Chile con queso (cheese dip)
I’ve made this Chile con queso (cheese dip) so many times and I always forget to take some pictures to share it with you… how bad! We love it so much that we start eating it before it even reaches the table and then it’s too late for some nice photos 🙂 This time I locked…
French apple tart
Let’s start 2018 with a delicious and traditional French apple tart… this dessert is a must at my table during the Christmas festivities! It was like this in Portugal because my aunt loves desserts with apples and it will continue here in Malta because the boyfriend loves it too… Nothing like a family in agreement…
Braised lamb shanks in red wine sauce
When the weather starts to change, my cooking style also changes… We eats less grilled meat, less salads and a lot more stews and soups. And one of the dishes that I’ve been waiting to cook is braised lamb shanks in red wine sauce. During Summer, I don’t really like to have the oven on…
Pumpkin and Chestnut soup
In my house, nothing screams Winter more than a good bowl of soup… And because in my soups I only use seasonal ingredients I bring you a Pumpkin and Chestnut soup inspired by Martha Stewart… I saw the recipe and I couldn’t resist this delicious combination… Origin of pumpkin soup You know I like to…
