Have I mentioned that I love seafood? 🙂 Well, by now, you must be thinking “this woman loves everything”!! Honestly? yes 🙂 the only 2 things that you won’t see me eating or cooking are cabbage and broccoli. Anything else, I’ll give it a try… I like some things more then others but I will give it a try. The one not liking this story is my boyfriend cause he likes cabbage and broccoli. So I try to compensate by trying to cook delicious food and make him forget what I won’t cook 🙂
Coming back to the seafood subject, I love all kinds from prawns, to crab, lobster, clams, mussels, well everything 🙂 and what’s best then a meal made of nice spicy prawns with vodka sauce to dip a good slice of bread in it? That with a nice glass of wine and we’re in heaven 🙂
Some people don’t like to handle raw seafood to clean it but I don’t mind. So I always clean my prawns, i.e. I devein them by running a sharp knife along the back and then pulling the vein which should come away in one piece. This process doesn’t only removes the bitter vein but also opens the shells. This will allow any flavours from the sauce to be absorbed by the prawns and that makes them even more tastier.