No idea where I got this roasted pork chops with aubergines, potatoes and mozzarella recipe but it’s one of those dishes that just worked really well 🙂 In the end it was just a way of using the ingredients I had in the fridge.
Although I love to cook and I love to come up with different recipes all the time, unfortunately I can’t afford to go overboard with the ingredients I use. Meaning: sometimes I just use what I have around instead of getting a new recipe and having to buy all the ingredients. I find it hard because I’m always trying to cook something different and my online searches always bring something new and exciting. But, as a lot of you must know, this procedure isn’t very budget friendly. So a lot of my cooking involves looking around the cupboards and fridge and coming up with something tasty. This really reminds of that culinary series “Chopped” where the contestants were given a basket with 5 secret ingredients and they had to cook something with it. And most of the times there were really strange ingredients that you would never think of putting together. But they always managed to come up with something good and that really inspired me. OK, I’m still going to the supermarket for the essentials but I’m on a mission to clean my fridge/cupboards before doing another big shopping trip 🙂