I am a seafood lover… and when I have the opportunity, here I go to my local fish shop… This time I got some really nice Argentinian king prawns. Now al I had to do was think of a nice recipe where to use them…
I had a bottle of Moscato wine in the fridge which no one was drinking… and my boyfriend suggested that I use it in my cooking. Oh what a nice idea 🙂 I use Port wine in a lot of recipes so I though Moscato wine should be good too. In the end, it’s also a sweet wine with quite a great flavour to it.
So my first experiment with the wince involved my prawns – Prawns with Moscato wine – doesn’t it sound nice? This dish can be a starter but can also be made as a main course. Just use more prawns and serve it with white rice and a green salad. I wonder if you’ll like it as much as we did 🙂