Pasta is a very common ingredient in my house. We can go without cooking pasta at least every 2 days. And only because I don’t want to eat it everyday. Because if dinner was a boyfriend’s decision, for sure it would be pasta everyday!
So the agreement is that I can cook most of the days if every other day he’s allowed a good plate of pasta. But if he wants pasta then he needs to step into the kitchen. That’s a deal! So we share the cooking between our countries and it’s been working very well, I must say 🙂
This Pasta with lamb meatballs and beans was a joint adventure. Mainly because I had prepared the lamb meatballs for another dish and I froze the ones I didn’t use. So he took advantage and made this dish 🙂 It’s not a complicated affair at all and it was really delicious. Then he used my enamel plates which are perfect too prepare individual portions and take it to the oven to finish cooking. I bought this dishes in Valetta when I was looking around for kitchen props for my food photography. What first attracted me was the clean look with the nice blue edge. Then I realised they they were oven proof and that really convinced me to buy them. Now I’m planning to buy more plates and trays in enamel. they are very practical and so easy to clean. And it doesn’t scratch. So you don’t need to be afraid to eat from it. I’m hooked 🙂