So it’s already February – time flies when you’re having fun 🙂 – and the holidays are long gone. Now I bet we are all looking forward to those beautiful Spring days, with lots of sunshine, not too hot, just the ideal weather for the start of the BBQ season. And because I’m not very good at waiting, I already started to practice with these oven baked BBQ pork ribs. Ok, not the same as outside on the BBQ but it’s a very good start, believe me.
We are very big fans of BBQ and ribs. If I ask the boyfriend what would he like for dinner, there’s a few answers, and one of them is “Ribs” 🙂 I’ve been trying several recipes for BBQ ribs and even other ways of cooking it. They always come out good but I was waiting to find that perfect and easy recipe. My boyfriend orders ribs a lot when we go out for a meal and they are always “fall of the bone”, juicy but at the same time still crispy. But when I try at home it never comes out like that. I tried parboiling, pressure cooker, slow roasting, oven grill, I don’t know…. But there was always something missing. Maybe I was just being picky but I wanted restaurant ribs at home!!! So after a lot of research and recipe trials, I found this recipe on Recipe Tin Eats… it seamed so easy that I decided to give it a go. What’s the worse it can happen? And oh my God!!!! I found my perfect rib recipe! The cooking method is similar to others I tried, even the homemade BBQ sauce is similar. So I don’t really know what happened this time, but the ribs came out fall of the bone, juicy and with a delicious taste of BBQ sauce… just the way we like it! It’s not a quick recipe but it’s worth the wait… Guess who has a happy boyfriend? 🙂