I felt like treating us again with some nice lamb 🙂 I decided to mix a bit of world flavous so I cooked lamb chops with spices, yogurt and mint sauce and asparagus couscous. What a mixture! A bit of Greece and a bit of Morocco 🙂 But I like to try these sort of combinations… well, I admit that sometimes it doesn’t taste as good as I was imagining but in other occasions things go very well…
Here I put together some of my favourite ingredients: lamb chops, mint, asparagus and couscous.
My boyfriend has started our own aromatic herbs “garden” in our back yard… so far we have a pots with mint, sage, oregano, thyme, rosemary and basil. It’s been a work of trial and error as some herbs are easy to grow but others aren’t as much. Like basil that we have tried several times but not always lasts. The other herbs have been easier and we have quite a nice supply. Mint has been the most successful one and so I decided to use well in this dish 🙂
Lamb chops will always be a favourite of ours and I like couscous as a side dish. I end up making all sorts of combinations with couscous and it always comes out nice.
So I hope you give a try to this dish full of mixed flavours and enjoy it as we did 🙂