We usually think of crepes as a dessert… well, at least that’s what comes to my mind when I think of crepes 🙂 But that’s not what I’m about to show you… It’s a recipe for Ham and cheese crepes, a savory alternative using the same crepe batter but without sugar.
This is again a versatile recipe where you can choose whichever filling you want. You must have noticed that I like to cook recipes that can be adapted to the ingredients I have at home. I find it a good way to use everything as sometimes we have ingredients at home close to the expiry date and we can’t waste food! I don’t know about you but I like going around the cupboard and/or fridge and just putting my imagination to work with what I have. Ok, sometimes imagination only is not enough and I do my online researches. And you will always find that somewhere someone had the same ingredients and came up with a great idea. Now put your touch and start cooking 🙂
I thought of this crepe version after going to a creperie and seeing their savory options. I thought it was such a good idea that since then I’m trying my own versions. From my experiences, I like a lot this with ham & cheese, but also with tuna filling, chicken and seafood mix. Of course, you have to adapt the sauce to match the main ingredient. stay tuned as I will be showing you a few more recipes for savory crepes.