This Duck breast with Orange Risotto is one of my favourite recipes… I had never tried to cook duck breast like this until recently and I’m starting to get it just right 🙂
Back home I would have it like this if eating out but, at home, duck was only used to make the most delicious baked rice. But I don’t dare trying to do it myself as it is one of my mum’s specialties 🙂 and I want it to be one of the things I’m looking forward when I visit home.
So one day I saw these really nice looking duck breasts at the supermarket and I though I should at least try 🙂 But I had no clue where to start as I always heard it was hard to get it right. And I was scared to over cook it which apparently is so easy to happen.
I made some research on the internet and came across several cooking methods and everyone had their own tricks. I started with the most simple recipe I found which is this one. There’s been some evolution since then, but you will have to stay tuned to check out my other “duck breast” experiences 🙂