Another classic at my table – stuffed bread with ham and mushrooms. It’s as versatile as you can get – I used ham and mushrooms but all stuffing combinations are allowed. This is one of those recipes where you go through your fridge and use whatever you find. My versions include (besides ham and mushrooms), prawns, chourizo, all sorts of vegetables, sometimes minced meat… the options are endless 🙂
The secret though is to find the right bread… it needs to be “homemade style” bread with a hard(ish) crust. So the best is the Maltese bread – whole, of course, not slices. In my case, my difficulty is to find a small bread as the biggest ones are too much for only 2 people. So when I am lucky enough to find the perfect loaf of bread… it goes home with me 🙂 My boyfriend really enjoys this kind of food, where you can just pick here and there, with a glass of wine… basically, finger food!
This is a great party food, very social – imagine you and your friends gathered around the table, grabbing delicious pieces of toasted bread covered in yummy ingredients picked by you? How nice is that? 🙂 Back home, stuffed bread shows every time there’s a gathering of friends. It’s easy to make and everyone loves it …